Altenburger Ziegenkäse Cheese vs Parmigiano Reggiano Stravecchio Cheese
Altenburger Ziegenkäse Cheese is a close texture with few eyes cow or goat-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Altenburger Ziegenkäse Cheese?
Altenburger Ziegenkäse is a German soft cheese from the Thuringian-Saxon border area, made from cow's milk with at least 15 percent goat's milk. It carries a protected designation of origin and is known for its white Camembert mould and clear caraway flavor.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Altenburger Ziegenkäse Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Altenburger Ziegenkäse Cheese (cow's milk with at least 15% goat's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Texture: Altenburger Ziegenkäse Cheese (Close texture with few eyes), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
Side-by-Side Comparison
| Altenburger Ziegenkäse Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Saxony/Thuringia Border Area, Including Rural Districts Of Altenburg, Schmölln, Gera, Zeitz, Geithain, Grimma, Würzen, Borna, And The Town Of Gera; After Reorganization, Altenburger Land, Greiz, Muldentalkreis, Parts Of Leipziger Land, Burgenlandkreis, And The Town Of Gera. | Parma And Reggio Emilia, Italy |
| Milk Type | Cow's milk with at least 15% goat's milk | Cow |
| Milk Treatment | Originally raw milk | Raw |
| Texture | Close texture with few eyes | Hard, dry and grainy |
| Taste | — | Sharp, salty and savory |
Taste Comparison: Does Altenburger Ziegenkäse Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Their flavor profiles are distinct. More specifically, Altenburger Ziegenkäse Cheese shows caraway is added and tastes clearly through, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Altenburger Ziegenkäse Cheese for Parmigiano Reggiano Stravecchio Cheese?
Altenburger Ziegenkäse Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect close texture with few eyes bite and body where the recipe calls for hard, dry and grainy.
Which Is Better, Altenburger Ziegenkäse Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a close texture with few eyes cheese, go with Altenburger Ziegenkäse Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit.
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Frequently Asked Questions
Is Altenburger Ziegenkäse Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Altenburger Ziegenkäse Cheese is made from cow or goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Altenburger Ziegenkäse Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Altenburger Ziegenkäse Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Altenburger Ziegenkäse Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Altenburger Ziegenkäse Cheese made of?
Altenburger Ziegenkäse Cheese is made from cow or goat milk (originally raw milk).
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Altenburger Ziegenkäse Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Altenburger Ziegenkäse Cheese is close texture with few eyes, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.