Altenburger Ziegenkäse Cheese vs Fontal Cheese
Altenburger Ziegenkäse Cheese is a close texture with few eyes cow or goat-milk cheese, while Fontal Cheese is a cow-milk cheese, originating in Italy.
What Is Altenburger Ziegenkäse Cheese?
Altenburger Ziegenkäse is a German soft cheese from the Thuringian-Saxon border area, made from cow's milk with at least 15 percent goat's milk. It carries a protected designation of origin and is known for its white Camembert mould and clear caraway flavor.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What's the Difference Between Altenburger Ziegenkäse Cheese and Fontal Cheese?
- Milk type: Altenburger Ziegenkäse Cheese (cow's milk with at least 15% goat's milk), Fontal Cheese (cow)
Side-by-Side Comparison
| Altenburger Ziegenkäse Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Saxony/Thuringia Border Area, Including Rural Districts Of Altenburg, Schmölln, Gera, Zeitz, Geithain, Grimma, Würzen, Borna, And The Town Of Gera; After Reorganization, Altenburger Land, Greiz, Muldentalkreis, Parts Of Leipziger Land, Burgenlandkreis, And The Town Of Gera. | Italy |
| Milk Type | Cow's milk with at least 15% goat's milk | Cow |
| Milk Treatment | Originally raw milk | — |
| Texture | Close texture with few eyes | — |
Taste Comparison: Does Altenburger Ziegenkäse Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Altenburger Ziegenkäse Cheese for Fontal Cheese?
Altenburger Ziegenkäse Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Altenburger Ziegenkäse Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Altenburger Ziegenkäse Cheese the same as Fontal Cheese?
No, they're distinct cheeses. Altenburger Ziegenkäse Cheese is made from cow or goat milk; Fontal Cheese uses cow.
Is Altenburger Ziegenkäse Cheese similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Altenburger Ziegenkäse Cheese for Fontal Cheese?
You can, but expect a shift in richness and milk character.
Does Altenburger Ziegenkäse Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Altenburger Ziegenkäse Cheese made of?
Altenburger Ziegenkäse Cheese is made from cow or goat milk (originally raw milk).
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
Which should I choose, Altenburger Ziegenkäse Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.