Fontal Cheese vs Gorgonzola Cheese

Q: Is Fontal Cheese the same as Gorgonzola Cheese?

No. Fontal Cheese and Gorgonzola Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Gorgonzola Cheese?

In most recipes you can swap Fontal Cheese for Gorgonzola Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Gorgonzola Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Gorgonzola Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Gorgonzola Cheese?

Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.

What's the Difference Between Fontal Cheese and Gorgonzola Cheese?

Side-by-Side Comparison

	Fontal Cheese	Gorgonzola Cheese
Country of Origin	Italy	Italy
Specific Origin	Italy	Lombardy, Piedmont
Milk Type	Cow	Cow's milk
Milk Treatment	—	Pasteurized
Texture	—	Soft to crumbly
Rind	—	None
Aging	—	2 to 3 months
Taste	—	Sweet to savory

Taste Comparison: Does Fontal Cheese Taste Like Gorgonzola Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Gorgonzola Cheese?

In most recipes, Fontal Cheese and Gorgonzola Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Gorgonzola Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Gorgonzola Cheese?

No, they're distinct cheeses.

Is Fontal Cheese similar to Gorgonzola Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Gorgonzola Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Gorgonzola Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Gorgonzola Cheese made of?

Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.

Which should I choose, Fontal Cheese or Gorgonzola Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.