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Chèvre (Goat Cheese) vs Gorgonzola Cheese
Chèvre (Goat Cheese)
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Gorgonzola Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Gorgonzola Cheese?"
- "Is Chèvre (Goat Cheese) and Gorgonzola Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Gorgonzola Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Gorgonzola Cheese?"
- "Is Chèvre (Goat Cheese) or Gorgonzola Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Gorgonzola is ranked #18 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Lombardy, Piedmont | |
| Certification | None | PDO (1996) |
| Milk Type | Goat | Cow’s milk |
| Milk Treatment | Pasteurized | |
| Rind | None | |
| Texture | Soft to crumbly | |
| Flavor | Sweet to savory | |
| Colors | Straw-white, blue-green veins | |
| Forms | 13 to 26 pounds | |
| Age | 2 to 3 months |
