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Chèvre (Goat Cheese) vs Gorgonzola Cheese
Chèvre (Goat Cheese)
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Gorgonzola Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Gorgonzola Cheese?"
- "Is Chèvre (Goat Cheese) and Gorgonzola Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Gorgonzola Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Gorgonzola Cheese?"
- "Is Chèvre (Goat Cheese) or Gorgonzola Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none .
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Gorgonzola | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Bresaola |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Gorgonzola pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Not Specified | None |
| Texture | Soft | Soft to crumbly |
| Taste | Tangy | Sweet to savory |
| Aroma | Goaty | Nutty |
| Colors | White | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Gorgonzola offers a sweet to savory profile, ideal for different meals.
