Cambozola Cheese vs Gorgonzola Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Gorgonzola Cheese, including:

• "What is the difference between Cambozola Cheese and Gorgonzola Cheese?"
• "Is Cambozola Cheese and Gorgonzola Cheese the same?"
• "How does Cambozola Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Gorgonzola Cheese?"
• "Is Cambozola Cheese or Gorgonzola Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".

Taste and Aroma

Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Ranking

Cambozola is ranked #92 out of 996 types based on community views. Gorgonzola is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cambozola and Gorgonzola pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses