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Cambozola Cheese
About Cambozola Cheese
Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.
Key Facts
| Country of Origin | Germany |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Soft, soft-ripened |
Alternative Spellings of Cambozola
Cambazola
