Bavarian Bergkase
Bavarian Bergkase is a hard, artisan cheese made from unpasteurized cow's milk in the Allgaeu Alps of Germany. It has a pale yellow color and a natural rind. The cheese is known for its full-flavored profile, offering nutty and spicy tastes. Its aroma is rich and aromatic, reflecting the traditional methods used in its production. With a high fat content of 62%, it provides a creamy mouthfeel despite its firm texture. Often referred to as Allgäuer Bergkäse DOP, it holds a special place in German cheesemaking traditions. This cheese pairs well with hearty breads and robust wines, enhancing its bold flavors.
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--Xocolatl 15:27, 26 August 2007 (UTC), Public domain, via Wikimedia Commons
Key Facts
| Country of Origin | Germany |
| Specific Origin | Allgaeu Alps |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 62% |
| Rind | Natural |
| Texture | Hard |
| Flavor | Full-flavored, nutty, spicy |
| Aroma | Aromatic, rich |
| Colors | Pale yellow |
| Alternative Spellings | Bawarii Bergkäse |
| Also Known As | Allgäuer Bergkäse DOP, Allgauer Bergkase |
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