Bavarian Bergkase Cheese

About Bavarian Bergkase Cheese

Bavarian Bergkase is a hard, artisan cheese made from unpasteurized cow's milk in the Allgaeu Alps of Germany. It has a pale yellow color and a natural rind. The cheese is known for its full-flavored profile, offering nutty and spicy tastes. Its aroma is rich and aromatic, reflecting the traditional methods used in its production. With a high fat content of 62%, it provides a creamy mouthfeel despite its firm texture. Often referred to as Allgäuer Bergkäse DOP, it holds a special place in German cheesemaking traditions. This cheese pairs well with hearty breads and robust wines, enhancing its bold flavors.

Key Facts

Country of Origin	Germany
Specific Origin	Allgaeu Alps
Milk Type	Cow's milk
Milk Treatment	Unpasteurized
Fat Content	62%
Rind	Natural
Texture	Hard, artisan
Flavor	Full-flavored, nutty, spicy
Aroma	Aromatic, rich
Colors	Pale yellow