Montagnolo

Montagnolo is a soft, blue-veined cheese from Germany made with pasteurized cow's milk. It features a creamy texture, making it smooth and easy to spread. The flavor is rich and creamy, providing a mild and pleasant taste experience. Its aroma is buttery and rich, enhancing its overall appeal. Montagnolo is often enjoyed on its own or paired with bread and fruit. Known also as Montagnolo Affine, this cheese is a great choice for those who appreciate a milder blue cheese.

Key Facts

Country of Origin Germany
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Soft, blue-veined
Flavor Creamy
Aroma Buttery, rich
Also Known As Montagnolo Affine

How Does Montagnolo Cheese Compare?

The most relevant cheeses to compare Montagnolo against.

Brunost
Montagnolo vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Cambozola
Montagnolo vs Cambozola
Cambozola is a German cheese that combines the creamy texture of Camembert with the …
Blue
Montagnolo vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Montagnolo vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Montagnolo vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Montagnolo vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Montagnolo vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Montagnolo vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
See all cheese types →

Get Montagnolo delivered

Two retailers worth checking for Montagnolo or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit