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Montagnolo Cheese
About Montagnolo Cheese
Montagnolo is a soft, blue-veined cheese from Germany made with pasteurized cow's milk. It features a creamy texture, making it smooth and easy to spread. The flavor is rich and creamy, providing a mild and pleasant taste experience. Its aroma is buttery and rich, enhancing its overall appeal. Montagnolo is often enjoyed on its own or paired with bread and fruit. Known also as Montagnolo Affine, this cheese is a great choice for those who appreciate a milder blue cheese.
Key Facts
| Country of Origin | Germany |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Soft, blue-veined |
| Flavor | Creamy |
| Aroma | Buttery, rich |
Alternative Names for Montagnolo
Montagnolo Affine
