Edelpilz

Edelpilz is a German blue-veined cheese made from cow's milk. With a fat content of 22%, it has a semi-hard texture that crumbles easily. The cheese is known for its spicy, strong flavor, which makes it stand out among other blue cheeses. Its bold taste pairs well with hearty breads and robust red wines. Edelpilz is often enjoyed as part of a cheese board or used to enhance the flavors of salads and sauces. Its blue mold is evenly distributed, adding both visual appeal and a punch of flavor. This cheese is a popular choice in Germany and appreciated by those who enjoy intense, savory cheeses.

Key Facts

Country of Origin Germany
Milk Type Cow's milk
Fat Content 22%
Texture Semi-hard, blue-veined
Flavor Spicy, strong

How Does Edelpilz Cheese Compare?

The most relevant cheeses to compare Edelpilz against.

Brunost
Edelpilz vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Cambozola
Edelpilz vs Cambozola
Cambozola is a German cheese that combines the creamy texture of Camembert with the …
Blue
Edelpilz vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Edelpilz vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Edelpilz vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Edelpilz vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Edelpilz vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Edelpilz vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
See all cheese types →

Get Edelpilz delivered

Two retailers worth checking for Edelpilz or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit