Cheeses from Germany

Tilsiter, or Tilsit, is a semi-hard cheese originally made by Prussian-Swiss immigrants in the town of Tilsit. Made from cow's milk, it has a pungent aroma and a strong, slightly fruity and nutty flavor. The texture is firm yet creamy …

Harzer is a German cheese made from cow's milk. It has a firm texture and is known for its tangy flavor. The aroma is strong, which might be an acquired taste for some. The cheese is pale white in color. …

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's …

Bavarian Bergkase is a hard, artisan cheese made from unpasteurized cow's milk in the Allgaeu Alps of Germany. It has a pale yellow color and a natural rind. The cheese is known for its full-flavored profile, offering nutty and spicy …

Milbenkäse, also known as Mite Cheese, is a traditional German cheese made from cow's milk. It is a semi-soft, smear-ripened cheese with a strong aroma. The flavor is tangy, offering a distinctive taste experience. This cheese is unique in that …

Allgäuer Emmentaler is a traditional German cheese made in the Swabia region from unpasteurized cow's milk. With a fat content of 45%, this cheese has a hard texture and a yellow color. It is known for its nutty flavor and …

Handkäse is a traditional German cheese made from cow's milk. Known for its firm texture, this cheese has a notably sour flavor that is appreciated by enthusiasts of strong cheeses. It is also characterized by its pungent aroma, which can …

Weichkaese is a soft, smear-ripened cheese from Germany, made from cow's milk that can be either pasteurized or unpasteurized. It has a fat content of 42%, contributing to its rich and creamy texture. The cheese has a pale yellow color …

Montagnolo is a soft, blue-veined cheese from Germany made with pasteurized cow's milk. It features a creamy texture, making it smooth and easy to spread. The flavor is rich and creamy, providing a mild and pleasant taste experience. Its aroma …

Bierkase, also known as Weisslacker or beer cheese, is a semi-soft, smear-ripened cheese from Germany made from pasteurized cow's milk. It has a pale yellow color and a washed rind. The cheese is known for its strong aroma and salty, …

Doppelrahmstufe is a soft cheese from Germany made from cow's milk. It has a rich, buttery, and creamy flavor that makes it a favorite for those who enjoy smooth and indulgent cheeses. The texture is soft and spreadable, perfect for …

Jermi Tortes is a semi-soft cheese from Germany known for its creamy texture and mild flavor. It is made from cow's milk and features a smooth, pale yellow paste that is easy to slice. The cheese has a subtle, buttery …

Edelpilz is a German blue-veined cheese made from cow's milk. With a fat content of 22%, it has a semi-hard texture that crumbles easily. The cheese is known for its spicy, strong flavor, which makes it stand out among other …

Chiriboga Blue is a semi-soft, artisan cheese from Germany, made with cow's milk. It is characterized by its blue veins running through a creamy base. The flavor is mild and sweet, which makes it approachable for those new to blue …