Doppelrahmstufe Cheese

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About Doppelrahmstufe Cheese

Doppelrahmstufe is a soft cheese from Germany made from cow's milk. It has a rich, buttery, and creamy flavor that makes it a favorite for those who enjoy smooth and indulgent cheeses. The texture is soft and spreadable, perfect for spreading on bread or crackers. Its aroma is lactic, giving it a fresh dairy scent that complements its rich taste. This cheese is often enjoyed on its own or as part of a cheese platter, where its creamy characteristics can shine. Whether used in cooking or served as a snack, Doppelrahmstufe is appreciated for its smooth texture and rich, creamy flavor.

Key Facts

Country of Origin Germany
Milk Type Cow's milk
Texture Soft
Flavor Buttery, creamy
Aroma Lactic
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