Allgäuer Emmentaler Cheese

Bundesarchiv, B 145 Bild-F079517-0003 / CC-BY-SA 3.0, CC BY-SA 3.0 DE, via Wikimedia Commons

About Allgäuer Emmentaler Cheese

Allgäuer Emmentaler is a traditional German cheese made in the Swabia region from unpasteurized cow's milk. With a fat content of 45%, this cheese has a hard texture and a yellow color. It is known for its nutty flavor and a pungent aroma that makes it stand out. The cheese is covered with a natural rind, which helps develop its characteristic taste and smell. Allgäuer Emmentaler holds a Protected Designation of Origin (PDO) status, ensuring its authenticity and regional production. This cheese is ideal for adding depth to dishes or enjoying on its own as part of a cheese platter.

Key Facts

Country of Origin	Germany
Specific Origin	Swabia
Protection	PDO (1997)
Milk Type	Cow's milk
Milk Treatment	Unpasteurized
Fat Content	45%
Rind	Natural
Texture	Hard
Flavor	Nutty
Aroma	Pungent
Colors	Yellow