Allgäuer Emmentaler 
Allgäuer Emmentaler is a traditional German cheese made in the Swabia region from unpasteurized cow's milk. With a fat content of 45%, this cheese has a hard texture and a yellow color. It is known for its nutty flavor and a pungent aroma that makes it stand out. The cheese is covered with a natural rind, which helps develop its characteristic taste and smell. Allgäuer Emmentaler holds a Protected Designation of Origin (PDO) status, ensuring its authenticity and regional production. This cheese is ideal for adding depth to dishes or enjoying on its own as part of a cheese platter.
Bundesarchiv, B 145 Bild-F079517-0003 / CC-BY-SA 3.0, CC BY-SA 3.0 DE, via Wikimedia Commons
Key Facts
| Country of Origin | Germany |
| Specific Origin | Swabia |
| Protection | PDO (1997) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Hard |
| Flavor | Nutty |
| Aroma | Pungent |
| Colors | Yellow |
| Also Known As | Allgauer Emmentaler |
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