Nieheimer Käse 
Nieheimer Käse is a traditional German cheese known for its low-fat and high-protein content. It is a sour milk cheese with a smooth, wrinkle-free exterior that can be yellowish to grey-green in color. The cheese is typically cylindrical, with a diameter of
Key Facts
| Country of Origin | Germany |
| Specific Origin | Municipality of Nieheim |
| Protection | PGI (2006) |
| Milk Type | Cow's milk |
| Fat Content | Below 1% in the final product |
| Texture | Varies from firm enough to cut to grateable |
| Flavor | Pure, sharp, spicy |
| Colors | Yellowish to grey-green exterior |
| Forms | Cylindrical |
| Age | Ripening process takes 3 to 5 days |
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