Cambozola Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Roquefort Cheese, including:

• "What is the difference between Cambozola Cheese and Roquefort Cheese?"
• "Is Cambozola Cheese and Roquefort Cheese the same?"
• "How does Cambozola Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Roquefort Cheese?"
• "Is Cambozola Cheese or Roquefort Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Ranking

Cambozola is ranked #93 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cambozola and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses