Feta Cheese vs Gorgonzola Cheese
Feta Cheese
Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Feta Cheese and Gorgonzola Cheese, including:
- "What is the difference between Feta Cheese and Gorgonzola Cheese?"
- "Is Feta Cheese and Gorgonzola Cheese the same?"
- "How does Feta Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Feta Cheese compare to Gorgonzola Cheese?"
- "Is Feta Cheese or Gorgonzola Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Feta is ranked #31 out of 376 types.
Gorgonzola is ranked #19 out of 376 types.
Country of Origin
Feta Cheese comes from Greece. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor. Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Feta Cheese's rind is described as none . Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Feta Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | Greece | Italy |
Specific Origin | Throughout Greece | Lombardy, Piedmont |
Certification | PDO (2002) | PDO (1996) |
Milk Type | Sheep's Milk, or blend with Goat's | Cow’s milk |
Milk Treatment | Pasteurized, sometimes raw | Pasteurized |
Moisture Content | High | |
Rind | None | None |
Texture | Soft, white, aged in brine | Soft to crumbly |
Flavor | Sharp to mild | Sweet to savory |
Colors | White | Straw-white, blue-green veins |
Forms | Blocks submerged in brine, barrels | 13 to 26 pounds |
Age | 2 months to longer | 2 to 3 months |