Feta Cheese vs Gorgonzola Cheese

Feta Cheese

Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Gorgonzola Cheese, including:

  • "What is the difference between Feta Cheese and Gorgonzola Cheese?"
  • "Is Feta Cheese and Gorgonzola Cheese the same?"
  • "How does Feta Cheese compare to Gorgonzola Cheese cheese?"
  • "How does the taste of Feta Cheese compare to Gorgonzola Cheese?"
  • "Is Feta Cheese or Gorgonzola Cheese better?"

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Feta is ranked #31 out of 376 types.

Gorgonzola is ranked #19 out of 376 types.

Country of Origin

Feta Cheese comes from Greece. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Feta Cheese's rind is described as none . Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Feta Cheese Gorgonzola Cheese
Country of Origin Greece Italy
Specific Origin Throughout Greece Lombardy, Piedmont
Certification PDO (2002) PDO (1996)
Milk Type Sheep's Milk, or blend with Goat's Cow’s milk
Milk Treatment Pasteurized, sometimes raw Pasteurized
Moisture Content High
Rind None None
Texture Soft, white, aged in brine Soft to crumbly
Flavor Sharp to mild Sweet to savory
Colors White Straw-white, blue-green veins
Forms Blocks submerged in brine, barrels 13 to 26 pounds
Age 2 months to longer 2 to 3 months

Compare Feta Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses