Burrata Cheese vs Fontal Cheese
Burrata Cheese
Fontal Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Fontal Cheese is , originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Fontal Cheese?
Fontal is a semi-soft Italian cheese made from cow's milk. It has a creamy texture and a mild, somewhat sweet flavor, making it a popular choice for cooking and snacking. Fontal melts well, making it ideal for fondues, grilled cheese sandwiches, and pizza toppings.
What's the Difference Between Burrata Cheese and Fontal Cheese?
Side-by-Side Comparison
| Burrata Cheese | Fontal Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Fontal Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Fontal Cheese?
Burrata Cheese can stand in for Fontal Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Fontal Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Fontal Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Fontal Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Fontal Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Fontal Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Fontal Cheese made of?
Fontal Cheese is made from milk. It originates in Italy.
Which should I choose, Burrata Cheese or Fontal Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.