American Cheese vs Gruyere Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Gruyere Cheese, including:

• "What is the difference between American Cheese and Gruyere Cheese?"
• "Is American Cheese and Gruyere Cheese the same?"
• "How does American Cheese compare to Gruyere Cheese cheese?"
• "How does the taste of American Cheese compare to Gruyere Cheese?"
• "Is American Cheese or Gruyere Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Gruyere Cheese Overview

American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Gruyere Cheese originated from United States.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Gruyere Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Gruyere Cheese has a fat content of ~30-34% and a moisture content of none. Gruyere's texture can be described as "semi-firm".

Taste and Aroma

American's aroma can be described as "mild". Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery".

Appearance and Aging

American Cheese's appearance is colored yellow . Gruyere Cheese has a color of pale yellow to golden , comes in block, wheel, sliced, shredded and has an aging period of typically 3-6 months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Gruyere Cheese's rind is described as natural or brushed, sometimes waxed , with microbial or vegetarian (varies by producer) rennet.

Ranking

American is ranked #101 out of 996 types based on community views. Gruyere is ranked #43 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Gruyere pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semi-firm consistency, Gruyere might be the better pick.

Compare American Cheese to Other Cheeses

Compare Gruyere Cheese to Other Cheeses