American Cheese vs Pecorino Romano Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Pecorino Romano Cheese, including:

• "What is the difference between American Cheese and Pecorino Romano Cheese?"
• "Is American Cheese and Pecorino Romano Cheese the same?"
• "How does American Cheese compare to Pecorino Romano Cheese cheese?"
• "How does the taste of American Cheese compare to Pecorino Romano Cheese?"
• "Is American Cheese or Pecorino Romano Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Pecorino Romano Cheese Overview

Pecorino Romano is one of the most ancient types of cheese and a staple in Italian cuisine. Made from sheep's milk, it is salty and sharp, traditionally used grated over pasta dishes, incorporated into sauces, or eaten on its own with a drizzle of honey. Pecorino Romano is predominantly produced in the regions of Lazio, Sardinia, and Tuscany.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Pecorino Romano Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Pecorino Romano Cheese has a PDO (1996), DOP (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Pecorino Romano Cheese is made with sheep milk.

Composition and Texture

American's texture can be described as "semi-soft, processed". Pecorino Romano Cheese has a fat content of ~36%. Pecorino Romano's texture can be described as "hard".

Taste and Aroma

American's aroma can be described as "mild". Pecorino Romano Cheese has a sharp, salty taste. Pecorino Romano's aroma can be described as "strong".

Appearance and Aging

American Cheese's appearance is colored yellow . Pecorino Romano Cheese has a color of white interior, pale yellow to brown/black rind , comes in wheels, 49–71 lbs, 12–13" high, 11–12" wide and has an aging period of 5–8 months or longer .

Rind and Rennet Type

American Cheese's rind is described as rindless . Pecorino Romano Cheese's rind is described as pale yellow to brown or black , with rennet rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Pecorino Romano is ranked #64 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Pecorino Romano pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard consistency, Pecorino Romano might be the better pick.

Compare American Cheese to Other Cheeses

Compare Pecorino Romano Cheese to Other Cheeses