Anari Cheese vs Havarti-Style Cheese
Anari Cheese
Havarti-Style Cheese
Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Havarti-Style Cheese is .
What Is Anari Cheese?
Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.
What Is Havarti-Style Cheese?
Havarti-Style cheese is a semi-soft cheese known for its smooth and creamy texture. Originating from Denmark, this cheese has a mild and buttery flavor with a hint of tanginess. It often has small, irregular holes throughout its body, giving it a light and springy feel. The cheese melts well, making it an excellent choice for sandwiches and grilled cheese. Its mellow taste pairs well with fruits like apples and pears, as well as with nuts and honey. Havarti-Style cheese can be found in both plain and flavored varieties, such as dill or caraway, which add a gentle twist to its natural taste. It's a versatile cheese that complements both casual and more refined dishes.
What's the Difference Between Anari Cheese and Havarti-Style Cheese?
Side-by-Side Comparison
| Anari Cheese | Havarti-Style Cheese | |
|---|---|---|
| Country of Origin | Cyprus | — |
| Specific Origin | Cyprus | — |
| Milk Type | Goat's or sheep's milk | — |
| Milk Treatment | Gradually heated to 149–158°F, then to 194°F | — |
| Texture | Soft, crumbly curds | — |
| Rind | Natural | — |
| Aging | Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months) | — |
| Taste | Very mild nutty flavor | — |
Taste Comparison: Does Anari Cheese Taste Like Havarti-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Anari Cheese for Havarti-Style Cheese?
Anari Cheese can stand in for Havarti-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anari Cheese or Havarti-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anari Cheese the same as Havarti-Style Cheese?
No, they're distinct cheeses.
Is Anari Cheese similar to Havarti-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anari Cheese for Havarti-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Anari Cheese taste like Havarti-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anari Cheese made of?
Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.
What is Havarti-Style Cheese made of?
Havarti-Style Cheese is made from milk.
Which should I choose, Anari Cheese or Havarti-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.