Anejo Enchilado
Anejo Enchilado is a semi-hard cheese from Mexico, made from either cow's or goat's milk that is pasteurized. It has a white color and a strong aroma. The flavor is salty, sharp, spicy, and strong, making it a bold choice for those who enjoy intense tastes. Often used in Mexican cuisine, it can add a spicy kick to dishes. Its firm texture works well for grating over tacos or enchiladas. Known also as Queso Añejo or simply Añejo, this cheese is a staple in traditional Mexican cooking.
Key Facts
| Country of Origin | Mexico |
| Milk Type | Cow's or goat's milk |
| Milk Treatment | Pasteurized |
| Texture | Semi-hard |
| Flavor | Salty, sharp, spicy, strong |
| Aroma | Strong |
| Colors | White |
| Also Known As | Queso Añejo, Añejo |
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