Anejo Enchilado Cheese

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About Anejo Enchilado Cheese

Anejo Enchilado is a semi-hard cheese from Mexico, made from either cow's or goat's milk that is pasteurized. It has a white color and a strong aroma. The flavor is salty, sharp, spicy, and strong, making it a bold choice for those who enjoy intense tastes. Often used in Mexican cuisine, it can add a spicy kick to dishes. Its firm texture works well for grating over tacos or enchiladas. Known also as Queso Añejo or simply Añejo, this cheese is a staple in traditional Mexican cooking.

Key Facts

Country of Origin Mexico
Milk Type Cow's or goat's milk
Milk Treatment Pasteurized
Texture Semi-hard
Flavor Salty, sharp, spicy, strong
Aroma Strong
Colors White

Alternative Names for Anejo Enchilado

Queso Añejo, Añejo