Cotija

Cotija is a Mexican cheese named after the town of Cotija in Michoacán. It is a dry grating cheese made from cow's milk and is often referred to as the 'Parmesan of Mexico' due to its salty flavor and granular texture. Cotija is used primarily as a topping for salads, tacos, and other Mexican dishes.

Cotija Cheese

Legado Mexicano, CC BY-SA 4.0

Key Facts

Country of Origin Mexico
Milk Type Cow's milk
Rind Rindless
Texture Hard, artisan
Flavor Salty, strong
Colors White
Also Known As Queso Cincho, Queso Seco

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