Cotija Cheese

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About Cotija Cheese

Cotija is a Mexican cheese named after the town of Cotija in Michoacán. It is a dry grating cheese made from cow's milk and is often referred to as the 'Parmesan of Mexico' due to its salty flavor and granular texture. Cotija is used primarily as a topping for salads, tacos, and other Mexican dishes.

Key Facts

Country of Origin Mexico
Milk Type Cow's milk
Rind Rindless
Texture Hard, artisan
Flavor Salty, strong
Colors White

Alternative Names for Cotija

Queso Cincho, Queso Seco

Best Foods to Serve with Cotija Cheese

Avocado
Tacos
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