Anevato Cheese vs Feta-Style Cheese
Anevato Cheese is a soft, spreadable with a grainy texture goat or sheep-milk cheese from Greece, while Feta-Style Cheese is .
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What Is Anevato Cheese?
Anevato is a Greek fresh cheese made from sheep's milk, goat's milk or a blend of the two in the mountains of Grevena and Voio in Western Macedonia. It is white, spreadable and grainy like cottage cheese, lightly salty and sour, and has held PDO status since 1996.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What's the Difference Between Anevato Cheese and Feta-Style Cheese?
Side-by-Side Comparison
| Anevato Cheese | Feta-Style Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Western Macedonia | — |
| Milk Type | Ewe's or goat's milk or mixtures of both | — |
| Milk Treatment | Left at 64°–68°F to sour and curdle, rennet is optional | — |
| Texture | Soft, spreadable with a grainy texture | — |
| Aging | At least 2 months | — |
| Taste | Pleasant sourish and refreshing flavor | — |
Taste Comparison: Does Anevato Cheese Taste Like Feta-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Anevato Cheese for Feta-Style Cheese?
Anevato Cheese can stand in for Feta-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anevato Cheese or Feta-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anevato Cheese the same as Feta-Style Cheese?
No, they're distinct cheeses.
Is Anevato Cheese similar to Feta-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anevato Cheese for Feta-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Anevato Cheese taste like Feta-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anevato Cheese made of?
Anevato Cheese is made from goat or sheep milk (left at 64°–68°f to sour and curdle, rennet is optional), using optional rennet. It's typically aged at least 2 months. It originates in Greece.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
Which should I choose, Anevato Cheese or Feta-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.