Anevato Cheese vs Feta Cheese
Anevato Cheese
Feta Cheese
Anevato Cheese is a soft, spreadable with a grainy texture goat or sheep-milk cheese from Greece, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Anevato Cheese?
Exclusive to the Grevena and Kozani regions in Greece, Anevato cheese is made from a mix of goat's and sheep's milk. It features a creamy, grainy texture and a slightly sour taste. Anevato is often enjoyed in traditional pies or simply spread on bread, sometimes paired with honey for a delightful contrast.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What's the Difference Between Anevato Cheese and Feta Cheese?
- Milk type: Anevato Cheese (Ewe's or goat's milk or mixtures of both), Feta Cheese (goat's and sheep's milk)
- Milk treatment: Anevato Cheese (Left at 64°–68°F to sour and curdle, rennet is optional), Feta Cheese (Pasteurized, sometimes raw)
- Texture: Anevato Cheese (Soft, spreadable with a grainy texture), Feta Cheese (Soft, white, aged in brine)
- Taste: Anevato Cheese (Pleasant sourish and refreshing flavor), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Anevato Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | Greece | Greece |
| Specific Origin | Western Macedonia | Throughout Greece |
| Milk Type | Ewe's or goat's milk or mixtures of both | Goat's and sheep's milk |
| Milk Treatment | Left at 64°–68°F to sour and curdle, rennet is optional | Pasteurized, sometimes raw |
| Texture | Soft, spreadable with a grainy texture | Soft, white, aged in brine |
| Rind | — | None |
| Aging | — | 2 months to longer |
| Taste | Pleasant sourish and refreshing flavor | Sharp to mild |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Anevato Cheese | Feta Cheese | |
|---|---|---|
| Best Pairings | — | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
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Where to buy Anevato Cheese and Feta Cheese
Anevato Cheese
Feta Cheese
Taste Comparison: Does Anevato Cheese Taste Like Feta Cheese?
Anevato Cheese reads as pleasant sourish and refreshing flavor, while Feta Cheese brings sharp to mild character.
Can You Substitute Anevato Cheese for Feta Cheese?
Anevato Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, spreadable with a grainy texture bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Anevato Cheese reads as pleasant sourish and refreshing flavor while Feta Cheese brings sharp to mild notes.
Which Is Better, Anevato Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, spreadable with a grainy texture cheese, go with Anevato Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Anevato Cheese suits recipes that want pleasant sourish and refreshing flavor notes, while Feta Cheese fits dishes calling for sharp to mild.
Frequently Asked Questions
Is Anevato Cheese the same as Feta Cheese?
No, they're distinct cheeses. Anevato Cheese is made from goat or sheep milk; Feta Cheese uses goat and sheep.
Is Anevato Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anevato Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Anevato Cheese taste like Feta Cheese?
Anevato Cheese reads as pleasant sourish and refreshing flavor, while Feta Cheese is sharp to mild.
What is Anevato Cheese made of?
Anevato Cheese is made from goat or sheep milk (left at 64°–68°f to sour and curdle, rennet is optional). It originates in Greece.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Anevato Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anevato Cheese is soft, spreadable with a grainy texture, while Feta Cheese is soft, white, aged in brine.
See full profiles: Anevato Cheese and Feta Cheese.