Anevato Cheese vs Scamorza Cheese

Q: Is Anevato Cheese the same as Scamorza Cheese?

No. Anevato Cheese and Scamorza Cheese are distinct cheeses from Greece and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Anevato Cheese for Scamorza Cheese?

In most recipes you can swap Anevato Cheese for Scamorza Cheese, though the result will shift in richness and milk character.

Q: Does Anevato Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Anevato Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Anevato Cheese

Scamorza Cheese

Anevato Cheese is a soft, spreadable with a grainy texture goat or sheep-milk cheese from Greece, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Anevato Cheese?

Anevato is a Greek fresh cheese made from sheep's milk, goat's milk or a blend of the two in the mountains of Grevena and Voio in Western Macedonia. It is white, spreadable and grainy like cottage cheese, lightly salty and sour, and has held PDO status since 1996.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Anevato Cheese and Scamorza Cheese?

Origin: Anevato Cheese (Greece), Scamorza Cheese (Italy)
Milk type: Anevato Cheese (Ewe's or goat's milk or mixtures of both), Scamorza Cheese (cow's milk)
Texture: Anevato Cheese (Soft, spreadable with a grainy texture), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Anevato Cheese	Scamorza Cheese
Country of Origin	Greece	Italy
Specific Origin	Western Macedonia	Apulia And Calabria, Southern Italy
Milk Type	Ewe's or goat's milk or mixtures of both	Cow's milk
Milk Treatment	Left at 64°–68°F to sour and curdle, rennet is optional	—
Texture	Soft, spreadable with a grainy texture	Semi-soft
Rind	—	Natural
Aging	At least 2 months	—
Taste	Pleasant sourish and refreshing flavor	—

Taste Comparison: Does Anevato Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Anevato Cheese for Scamorza Cheese?

Anevato Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, spreadable with a grainy texture bite and body where the recipe calls for semi-soft.

Which Is Better, Anevato Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, spreadable with a grainy texture cheese, go with Anevato Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Anevato Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Anevato Cheese originates in Greece, while Scamorza Cheese comes from Italy. Anevato Cheese is made from goat or sheep milk; Scamorza Cheese uses cow.

Is Anevato Cheese similar to Scamorza Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Anevato Cheese for Scamorza Cheese?

You can, but expect a shift in richness and milk character.

Does Anevato Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Anevato Cheese made of?

Anevato Cheese is made from goat or sheep milk (left at 64°–68°f to sour and curdle, rennet is optional), using optional rennet. It's typically aged at least 2 months. It originates in Greece.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Anevato Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Anevato Cheese is soft, spreadable with a grainy texture, while Scamorza Cheese is semi-soft.