Anthotyro Cheese vs Parmigiano Reggiano Stravecchio Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Anthotyro Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Milk treatment: Anthotyro Cheese (unpasteurized where law allows), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Anthotyro Cheese (hard, whey), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Anthotyro Cheese (salty, tangy), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Anthotyro Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Parma And Reggio Emilia, Italy |
| Milk Type | Goat's or sheep's milk | Cow |
| Milk Treatment | Unpasteurized where law allows | Raw |
| Texture | Hard, whey | Hard, dry and grainy |
| Rind | Natural | — |
| Taste | Salty, tangy | Sharp, salty and savory |
Taste Comparison: Does Anthotyro Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Anthotyro Cheese reads as salty, tangy, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Anthotyro Cheese shows sweet, creamy and unsalted when fresh, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Anthotyro Cheese for Parmigiano Reggiano Stravecchio Cheese?
Anthotyro Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Anthotyro Cheese reads as salty, tangy while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Anthotyro Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Anthotyro Cheese suits recipes that want salty, tangy notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Anthotyro Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Anthotyro Cheese is made from goat or sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Anthotyro Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Anthotyro Cheese reads as salty, tangy, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Anthotyro Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.