Appenzeller Cheese vs Brie Cheese
Appenzeller Cheese
Brie Cheese
In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Brie Cheese, including:
- "What is the difference between Appenzeller Cheese and Brie Cheese?"
- "Is Appenzeller Cheese and Brie Cheese the same?"
- "How does Appenzeller Cheese compare to Brie Cheese cheese?"
- "How does the taste of Appenzeller Cheese compare to Brie Cheese?"
- "Is Appenzeller Cheese or Brie Cheese better?"
Appenzeller Cheese Overview
Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Comparing the Two Cheeses
Ranking
Appenzeller is ranked #70 out of 376 types.
Brie is ranked #10 out of 376 types.
Country of Origin
Appenzeller Cheese comes from Switzerland. Brie Cheese originated from France.
Milk Type and Treatment
Appenzeller Cheese is made with cow milk that is typically raw. Brie Cheese is made with cow milk that is typically raw or pasteurized.
Composition and Texture
Appenzeller's texture can be described as "firm". Brie's texture can be described as "soft".
Flavor and Aroma
Appenzeller Cheese has a piquant, tangy flavor. Brie Cheese has a nutty, mushroom flavor.
Appearance and Aging
Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Brie Cheese has a color of white .
Rind and Rennet Type
Appenzeller Cheese's rind is described as washed rind . Brie Cheese's rind is described as bloomy , with animal rennet.
Side-by-Side Comparison Table
Appenzeller Cheese | Brie Cheese | |
---|---|---|
Country of Origin | Switzerland | France |
Specific Origin | Appenzell region | Brie |
Milk Type | Cow's milk | Cow |
Milk Treatment | Raw | Raw, Pasteurized |
Rind | Washed rind | Bloomy |
Texture | Firm | Soft |
Flavor | Piquant, tangy | Nutty, Mushroom |
Colors | Pale yellow | White |
Forms | Wheel | |
Rennet Type | Animal |