Appenzeller Cheese vs Brie Cheese

Appenzeller Cheese

Brie Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Brie Cheese, including:

  • "What is the difference between Appenzeller Cheese and Brie Cheese?"
  • "Is Appenzeller Cheese and Brie Cheese the same?"
  • "How does Appenzeller Cheese compare to Brie Cheese cheese?"
  • "How does the taste of Appenzeller Cheese compare to Brie Cheese?"
  • "Is Appenzeller Cheese or Brie Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #70 out of 376 types.

Brie is ranked #10 out of 376 types.

Country of Origin

Appenzeller Cheese comes from Switzerland. Brie Cheese originated from France.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Brie Cheese is made with cow milk that is typically raw or pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Brie's texture can be described as "soft".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Brie Cheese has a nutty, mushroom flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Brie Cheese has a color of white .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Brie Cheese's rind is described as bloomy , with animal rennet.

Side-by-Side Comparison Table

Appenzeller Cheese Brie Cheese
Country of Origin Switzerland France
Specific Origin Appenzell region Brie
Milk Type Cow's milk Cow
Milk Treatment Raw Raw, Pasteurized
Rind Washed rind Bloomy
Texture Firm Soft
Flavor Piquant, tangy Nutty, Mushroom
Colors Pale yellow White
Forms Wheel
Rennet Type Animal

Compare Appenzeller Cheese to Other Cheeses

Compare Brie Cheese to Other Cheeses