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Appenzeller Cheese vs Mascarpone Cheese

Origin and Certification

Appenzeller Cheese originates from Switzerland, specifically from Appenzell region. It is not classified as a protected cheese. Mascarpone Cheese comes from Italy, specifically from Lombardy. It does not have protected designation status.

Milk Type and Treatment

Appenzeller Cheese can be made out of milk from cow's milk and is typically raw during processing. Similarly, Mascarpone Cheese uses milk that is cow's milk and is typically heated during processing.

Composition and Texture

Appenzeller Cheese's composition reveals that the fat content is not specified . The texture is described as firm. Similarly, Mascarpone Cheese shows that it has a fat content of 60 to 75 percent . The texture is described as soft, spreadable.

Flavor and Aroma

Appenzeller Cheese's flavor profile is characterized by a general flavor of piquant, tangy . The aroma is not specified.. Similarly, Mascarpone Cheese is described by a general flavor of buttery to slightly tangy and notes of enhances texture and flavor of dishes without overwhelming them with its own flavor.. The aroma is not specified..

Appearance and Aging

Appenzeller Cheese's appearance can be described by its color, which is pale yellow, and it is available in wheel. This variety is aged for an unspecified period. Similarly, Mascarpone Cheese features a color that is white, comes in various forms, and has an aging period of an unspecified duration.

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind, and it uses an unspecified type rennet. Information on the rind and rennet type of Mascarpone Cheese is not provided.

Appenzeller Cheese Mascarpone Cheese
Country of Origin Switzerland Italy
Specific Origin Appenzell region Lombardy
Milk Type Cow's milk Cow's milk
Milk Treatment Raw Heated
Fat Content 60 to 75 percent
Rind Washed rind
Texture Firm Soft, spreadable
Flavor Piquant, tangy Buttery to slightly tangy
Flavor Notes Enhances texture and flavor of dishes without overwhelming them with its own flavor.
Colors Pale yellow White
Forms Wheel