All Comparisons

Appenzeller Cheese vs Monterey Jack Cheese

Appenzeller Cheese

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Monterey Jack Cheese

Monterey Jack is a popular American cheese originating from Monterey, California. It's known for its mild flavor and semi-soft texture, making it an excellent melting cheese. Monterey Jack can be enjoyed on its own or used in a variety of dishes, particularly Mexican and American cuisines, such as quesadillas and burgers.

Comparing the Two Cheeses

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Monterey Jack Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Monterey Jack Cheese has a fat content of not less than 50% on a dry basis and a moisture content of none. Monterey Jack's texture can be described as "mild to firm".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Monterey Jack Cheese has a mild to full-flavored flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Monterey Jack Cheese has a color of cream to golden and has an aging period of six weeks to ten months .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Monterey Jack Cheese uses animal rennet.

Appenzeller Cheese Monterey Jack Cheese
Country of Origin Switzerland United States
Specific Origin Appenzell region Monterey County, California
Milk Type Cow's milk Pasteurized cow's milk
Milk Treatment Raw Pasteurized
Fat Content Not less than 50% on a dry basis
Moisture Content Not more than 44%
Rind Washed rind
Texture Firm Mild to firm
Flavor Piquant, tangy Mild to full-flavored
Colors Pale yellow Cream to golden
Forms Wheel
Age Six weeks to ten months
Rennet Type Animal
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