Appenzeller Cheese vs Camembert Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Camembert Cheese, including:

• "What is the difference between Appenzeller Cheese and Camembert Cheese?"
• "Is Appenzeller Cheese and Camembert Cheese the same?"
• "How does Appenzeller Cheese compare to Camembert Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Camembert Cheese?"
• "Is Appenzeller Cheese or Camembert Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #81 out of 377 types based on community views.

Camembert is ranked #13 out of 377 types based on community views.

Country of Origin

Appenzeller Cheese comes from Switzerland. Camembert Cheese originated from France.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Camembert Cheese is made with cow milk.

Composition and Texture

Appenzeller's texture can be described as "firm".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Appenzeller Cheese to Other Cheeses

Compare Camembert Cheese to Other Cheeses