Appenzeller Cheese vs Muenster Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Muenster Cheese, including:

• "What is the difference between Appenzeller Cheese and Muenster Cheese?"
• "Is Appenzeller Cheese and Muenster Cheese the same?"
• "How does Appenzeller Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Muenster Cheese?"
• "Is Appenzeller Cheese or Muenster Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #80 out of 377 types.

Muenster is ranked #6 out of 377 types.

Country of Origin

Appenzeller Cheese comes from Switzerland. Muenster Cheese originated from United States.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Muenster Cheese is made with cow milk.

Composition and Texture

Appenzeller's texture can be described as "firm".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Muenster Cheese has a color of pale with orange rind .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Appenzeller Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses