Muenster Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Muenster Cheese and Raclette Cheese, including:

• "What is the difference between Muenster Cheese and Raclette Cheese?"
• "Is Muenster Cheese and Raclette Cheese the same?"
• "How does Muenster Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Muenster Cheese compare to Raclette Cheese?"
• "Is Muenster Cheese or Raclette Cheese better?"

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Muenster Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Muenster Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Muenster Cheese has a fat content of ~30-33% and a moisture content of ~40-45%. Muenster's texture can be described as "semi-soft". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Muenster Cheese's appearance is colored pale yellow interior, orange rind , is available in block, wheel, sliced and is aged typically 2-6 weeks . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Muenster Cheese's rind is described as edible, orange-tinted (from annatto) and uses microbial or vegetarian (varies by producer) rennet. Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Muenster is ranked #9 out of 996 types based on community views. Raclette is ranked #59 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Muenster. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Muenster has a mild, buttery, slightly tangy taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Muenster Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses