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Muenster Cheese vs Raclette Cheese
Muenster Cheese
Raclette Cheese
In this article, we’ll explore the answers to the most common questions about Muenster Cheese and Raclette Cheese, including:
- "What is the difference between Muenster Cheese and Raclette Cheese?"
- "Is Muenster Cheese and Raclette Cheese the same?"
- "How does Muenster Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Muenster Cheese compare to Raclette Cheese?"
- "Is Muenster Cheese or Raclette Cheese better?"
Muenster Cheese Overview
Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Ranking
Muenster is ranked #6 out of 377 types.
Raclette is ranked #63 out of 377 types.
Country of Origin
Muenster Cheese comes from United States. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Muenster is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Muenster Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Flavor and Aroma
Raclette Cheese has a mildly acidic flavor.
Appearance and Aging
Muenster Cheese's appearance is colored pale with orange rind . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
| Muenster Cheese | Raclette Cheese | |
|---|---|---|
| Country of Origin | United States | Switzerland |
| Specific Origin | Alpine regions | |
| Certification | None | |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Raw | |
| Moisture Content | 36-44% | |
| Rind | Washed | |
| Texture | Semisoft, smooth | |
| Flavor | Mildly acidic | |
| Colors | Pale with Orange Rind | |
| Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | |
| Age | 3-4 months | |
| Rennet Type | Animal |
