Appenzeller Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about Appenzeller Cheese and Pimento Cheese, including:

• "What is the difference between Appenzeller Cheese and Pimento Cheese?"
• "Is Appenzeller Cheese and Pimento Cheese the same?"
• "How does Appenzeller Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Pimento Cheese?"
• "Is Appenzeller Cheese or Pimento Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

Appenzeller Cheese comes from Switzerland. Pimento Cheese originated from United States.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Pimento Cheese is made with unknown milk.

Composition and Texture

Appenzeller's texture can be described as "firm". Pimento's texture can be described as "spreadable".

Taste and Aroma

Appenzeller Cheese has a piquant, tangy taste. Appenzeller's aroma can be described as "strong". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Ranking

Appenzeller is ranked #87 out of 996 types based on community views. Pimento is ranked #100 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a firm cheese, go for Appenzeller. But if you enjoy a spreadable consistency, Pimento might be the better pick. Appenzeller has a piquant, tangy taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.

Compare Appenzeller Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses