Aragon Cheese vs Reblochon Cheese
Aragon Cheese is a cheese from Spain, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Aragon Cheese?
Aragon cheese is a traditional Spanish cheese known for its semi-hard texture and mild, nutty flavor. It is made from sheep's milk, which gives it a rich, creamy quality. The cheese has a pale yellow color and a slightly crumbly consistency. Its taste is balanced with subtle hints of sweetness and a gentle tang. Aragon cheese is often enjoyed on its own or paired with fruits and nuts. It also complements a variety of wines and can be used in cooking to add depth to dishes. This cheese is a regional specialty, celebrating the cheesemaking heritage of Spain.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Aragon Cheese and Reblochon Cheese?
- Origin: Aragon Cheese (Spain), Reblochon Cheese (France)
Side-by-Side Comparison
| Aragon Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Aragon Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Aragon Cheese for Reblochon Cheese?
Aragon Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aragon Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aragon Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aragon Cheese originates in Spain, while Reblochon Cheese comes from France.
Is Aragon Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aragon Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Aragon Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aragon Cheese made of?
Aragon Cheese is made from milk. It originates in Spain.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Aragon Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.