Armenian String Cheese vs Mixed Milk Cheese
Armenian String Cheese is a semi-soft cow, goat, or sheep-milk cheese from Armenia, while Mixed Milk Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Armenian String Cheese?
Chechil, also called Armenian string cheese, is a brined pasta filata cheese from Armenia, sold as bundles of thick or thin fibrous threads that are often tied into ropes, braids or balls. It is frequently smoked and tastes sharp and sour with moderate salt.
What Is Mixed Milk Cheese?
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
What's the Difference Between Armenian String Cheese and Mixed Milk Cheese?
- Milk type: Armenian String Cheese (cow's, goat's or sheep's milk), Mixed Milk Cheese (cow, goat, sheep, or buffalo)
Side-by-Side Comparison
| Armenian String Cheese | Mixed Milk Cheese | |
|---|---|---|
| Country of Origin | Armenia | — |
| Specific Origin | Armenia | — |
| Milk Type | Cow's, goat's or sheep's milk | Cow, goat, sheep, or buffalo |
| Milk Treatment | Soured skimmed milk | — |
| Texture | Semi-soft | — |
| Aging | 1 to 2 days in factories, longer in brine when made by hand | — |
| Taste | Mild | — |
Taste Comparison: Does Armenian String Cheese Taste Like Mixed Milk Cheese?
Their flavor profiles are distinct.
Can You Substitute Armenian String Cheese for Mixed Milk Cheese?
Armenian String Cheese can stand in for Mixed Milk Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Armenian String Cheese or Mixed Milk Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Armenian String Cheese the same as Mixed Milk Cheese?
No, they're distinct cheeses. Armenian String Cheese is made from cow, goat, or sheep milk; Mixed Milk Cheese uses cow, goat, sheep, or buffalo.
Is Armenian String Cheese similar to Mixed Milk Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Armenian String Cheese for Mixed Milk Cheese?
You can, but expect a shift in richness and milk character.
Does Armenian String Cheese taste like Mixed Milk Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Armenian String Cheese made of?
Armenian String Cheese is made from cow, goat, or sheep milk (soured skimmed milk), using animal rennet. It's typically aged 1 to 2 days in factories, longer in brine when made by hand. It originates in Armenia.
What is Mixed Milk Cheese made of?
Mixed Milk Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Armenian String Cheese or Mixed Milk Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.