Mixed Milk
Mixed milk cheese is any cheese made from more than one type of milk, such as cow, goat, sheep or buffalo. Feta, Scamorza, Wensleydale, Faisselle and Corsican farmhouse cheeses all belong to this group.
Key Facts
| Milk Type | Cow, goat, sheep, or buffalo |
What is Mixed Milk Cheese?
A mixed milk cheese is not one cheese but a category: any cheese made with two or more kinds of milk. The milks used include goat, cow, sheep and water buffalo.
The practice began on farms that kept several species at once. Rather than separate each day's milk by animal, the farm used all of it together, which is where mixed milk cheesemaking comes from.
The group covers cheeses from several countries. French examples include the Corsican farmhouse cheeses, Sartinesu, Venaco and Tignard, the last made from goat, sheep and cow milk. Portugal contributes Pico, Requeijao and Tomar. Feta and Scamorza both pair cow or goat milk with sheep milk, and Bonrus, Orval, Faisselle and Wensleydale round out the list.
How Does Mixed Milk Cheese Compare?
The most relevant cheeses to compare Mixed Milk against.
