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Herve Cheese
About Herve Cheese
Herve is a traditional Belgian cheese made from pasteurized cow's milk. It features a soft, artisan texture and is known for its smooth yet spicy flavor. The cheese has a strong, pungent aroma that can be quite intense. Herve is typically orange in color, giving it a distinctive appearance. Often referred to as Fromage de Herve, it is a staple in Belgian cheese-making traditions. This cheese is commonly enjoyed with bread or as part of a cheese platter, where its bold characteristics can be appreciated.
Key Facts
| Country of Origin | Belgium |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Soft, artisan |
| Flavor | Smooth, spicy |
| Aroma | Pungent, strong |
| Colors | Orange |
Alternative Names for Herve
Fromage de Herve
