Chimay Cheese

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#89 of 375 cheese types

Produced in the Scourmont Abbey in Belgium, Chimay is a semi-soft cheese with a rind washed in Chimay beer. This process imparts unique flavors ranging from fruity to nutty and malty. Chimay cheese is creamy and melts well, making it a great choice for cooking or enjoying with a glass of Chimay beer.

Key Facts About Chimay Cheese

Country of Origin Belgium
Texture

Best Pairings for Chimay Cheese