, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Chimay Cheese
About Chimay Cheese
Produced in the Scourmont Abbey in Belgium, Chimay is a semi-soft cheese with a rind washed in Chimay beer. This process imparts unique flavors ranging from fruity to nutty and malty. Chimay cheese is creamy and melts well, making it a great choice for cooking or enjoying with a glass of Chimay beer.
Key Facts
| Country of Origin | Belgium |
