Brusselae Kaas (Fromage de Bruxelles) Cheese

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About Brusselae Kaas (Fromage de Bruxelles) Cheese

Brusselae Kaas, also known as Fromage de Bruxelles, is a Belgian cheese made from pasteurized cow's milk. It is a soft, artisan cheese with a washed rind, giving it a strong aroma that can be quite bold. The cheese has a pale yellow color, and its flavor profile is notably salty and sharp, offering a taste experience for those who enjoy more intense flavors. Its soft texture makes it easy to spread or melt, making it a good choice for a variety of culinary applications. This cheese is well-suited for those who appreciate the traditional characteristics of Belgian cheese-making.

Key Facts

Country of Origin Belgium
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Washed
Texture Soft, artisan
Flavor Salty, sharp
Aroma Strong
Colors Pale yellow
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