Bassigny au porto Cheese

About Bassigny au porto Cheese

Bassigny au Porto is a semi-soft cheese from Belgium made with pasteurized cow's milk. It has a 45% fat content, giving it a rich and creamy texture. The cheese is known for its yellow color and washed rind, which contributes to its aromatic scent. In terms of flavor, Bassigny au Porto is both acidic and buttery, offering a balanced taste profile. It is also known by the synonym Langres. This cheese is a fine choice for those who enjoy nuanced flavors with a rich texture.

Key Facts

Country of Origin	Belgium
Milk Type	Cow's milk
Milk Treatment	Pasteurized
Fat Content	45%
Rind	Washed
Texture	Semi-soft
Flavor	Acidic, buttery
Aroma	Aromatic
Colors	Yellow