Bassigny au porto
Bassigny au Porto is a semi-soft cheese from Belgium made with pasteurized cow's milk. It has a 45% fat content, giving it a rich and creamy texture. The cheese is known for its yellow color and washed rind, which contributes to its aromatic scent. In terms of flavor, Bassigny au Porto is both acidic and buttery, offering a balanced taste profile. It is also known by the synonym Langres. This cheese is a fine choice for those who enjoy nuanced flavors with a rich texture.
Key Facts
| Country of Origin | Belgium |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45% |
| Rind | Washed |
| Texture | Semi-soft |
| Flavor | Acidic, buttery |
| Aroma | Aromatic |
| Colors | Yellow |
| Also Known As | Langres |
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