Passendale

Passendale is a semi-soft, soft-ripened cheese originating from the village of Passendale in Belgium. Made from pasteurized cow's milk, it has a smooth, golden orange color and a natural rind. The cheese is known for its mild flavor and sweet aroma, making it approachable for many palates. With a fat content of 28%, Passendale offers a creamy, yet light texture. Its sweetness pairs well with fruits and nuts, and it can be enjoyed on its own or used as a versatile ingredient in various dishes.

Key Facts

Country of Origin Belgium
Specific Origin Passendale
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 28%
Rind Natural
Texture Semi-soft, soft-ripened
Flavor Mild
Aroma Sweet
Colors Golden orange

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