Rubens

Rubens is a semi-soft cheese from Belgium, made from cow's milk. It features a washed rind, which often gives it a slightly pungent aroma. The cheese has a creamy texture that is smooth and easy to slice. Its flavor is mild yet savory with a hint of nuttiness. The washed rind contributes to a subtle earthy taste, making it a pleasant choice for those who enjoy milder cheeses. Rubens pairs well with fresh fruits and crusty bread, and it can be a tasty addition to a cheese board.

Key Facts

Country of Origin Belgium
Milk Type Cow's milk
Rind Washed
Texture Semi-soft

How Does Rubens Cheese Compare?

The most relevant cheeses to compare Rubens against.

Brunost
Rubens vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Rubens vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Rubens vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Rubens vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Brie
Rubens vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Gouda
Rubens vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Camembert
Rubens vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Rubens vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Rubens delivered

Two retailers worth checking for Rubens or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit