Fromage de Herve Cheese

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About Fromage de Herve Cheese

Fromage de Herve is a traditional soft cheese with a washed rind, originating from the Herve region in Belgium. It has been produced since the 15th century, with a history linked to local agricultural practices and the need to preserve milk. The cheese is made from cow's milk, which can be either untreated or pasteurized. It is known for its cube or parallelepiped shape and comes in various weights. The cheese has a minimum fat content of 45% in relation to dry matter. The ripening process involves washing the cheese regularly, which contributes to its distinctive rind and flavor. Fromage de Herve is protected by a designation of origin, ensuring it is produced and ripened within a specific geographical area.

Key Facts

Country of Origin Belgium
Specific Origin Herve region
Protection PDO (1996)
Milk Type Cow's milk
Milk Treatment Untreated or pasteurized
Fat Content Minimum 45% in relation to dry matter
Rind Washed rind, brown, slightly rosy
Texture Homogeneous, firm, unctuous
Flavor Mature, with varying degrees of ripeness
Forms Cube, Parallelepiped
Age Five to six weeks for "doux", two months for "piquant"
Rennet Type Used to provoke curdling
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