Monte Enebro

Important Facts
Country of Origin Spain
Specific Origin Avila, southwest of Madrid
Milk Type Goat's milk
Rind Charcoal-colored
Texture Smooth, dense
Flavor Bold, goaty, tang, pleasing spice
Flavor Notes Bold goaty aroma, distinct tang, and pleasing spice notes imparted by the Penicillium roqueforti rind
Aroma Bold, goaty
Forms Slightly flattened, bottom-heavy log
Age Matured for 30 days after spraying with Penicillium roqueforti

Monte Enebro Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.