Monte Enebro Cheese vs Provolone Cheese
Monte Enebro Cheese is a smooth, dense goat-milk cheese from Spain, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Monte Enebro Cheese and Provolone Cheese?
- Origin: Monte Enebro Cheese (Spain), Provolone Cheese (Italy)
- Milk type: Monte Enebro Cheese (goat's milk), Provolone Cheese (cow's milk)
- Texture: Monte Enebro Cheese (Smooth, dense), Provolone Cheese (semi-hard, artisan)
- Taste: Monte Enebro Cheese (Bold, goaty, tang, pleasing spice), Provolone Cheese (tangy)
Side-by-Side Comparison
| Monte Enebro Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Spain | Italy |
| Specific Origin | Avila, Southwest Of Madrid | — |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Smooth, dense | Semi-hard, artisan |
| Rind | Charcoal-colored | — |
| Aging | Matured for 30 days after spraying with Penicillium roqueforti | — |
| Taste | Bold, goaty, tang, pleasing spice | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Monte Enebro Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Monte Enebro Cheese and Provolone Cheese
Monte Enebro Cheese
Provolone Cheese
Taste Comparison: Does Monte Enebro Cheese Taste Like Provolone Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Provolone Cheese brings tangy character. On the nose, Monte Enebro Cheese offers bold, goaty, contrasted with Provolone Cheese's pleasant.
Can You Substitute Monte Enebro Cheese for Provolone Cheese?
Monte Enebro Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice while Provolone Cheese brings tangy notes.
Which Is Better, Monte Enebro Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Monte Enebro Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Monte Enebro Cheese suits recipes that want bold, goaty, tang, pleasing spice notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Monte Enebro Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Monte Enebro Cheese originates in Spain, while Provolone Cheese comes from Italy. Monte Enebro Cheese is made from goat milk; Provolone Cheese uses cow.
Is Monte Enebro Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Monte Enebro Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Monte Enebro Cheese taste like Provolone Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Provolone Cheese is tangy. Aromas also diverge. Monte Enebro Cheese leans bold, goaty, and Provolone Cheese is closer to pleasant.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Monte Enebro Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Monte Enebro Cheese is smooth, dense, while Provolone Cheese is semi-hard, artisan.
See full profiles: Monte Enebro Cheese and Provolone Cheese.