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Munster Cheese vs Provolone Cheese
Munster Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Munster Cheese and Provolone Cheese, including:
- "What is the difference between Munster Cheese and Provolone Cheese?"
- "Is Munster Cheese and Provolone Cheese the same?"
- "How does Munster Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Munster Cheese compare to Provolone Cheese?"
- "Is Munster Cheese or Provolone Cheese better?"
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Munster is ranked #56 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Munster Cheese comes from France. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Provolone is not a protected cheese.
Milk Type and Treatment
Munster Cheese is made with cow milk that is typically raw. Provolone Cheese is made with cow milk.
Composition and Texture
Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Flavor and Aroma
Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months .
Rind and Rennet Type
Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet.
Side-by-Side Comparison Table
| Munster Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Alsace, Lorraine, Franche-Comté | |
| Certification | AOC (1969) | None |
| Milk Type | Cow's | Cow |
| Milk Treatment | Raw | |
| Fat Content | 45-48% | |
| Rind | Washed, saltwater solution | |
| Texture | Semisoft | |
| Flavor | Strong, gamey | |
| Aroma | Gamey, aromatic | |
| Colors | Orangey-pink to orange-red | |
| Forms | Flat wheel, 1-3 inches high, 5-8 inches diameter | |
| Age | 4-6 weeks to 2-3 months | |
| Rennet Type | Traditional rennet |
