Murcia

Important Facts
Country of Origin Spain
Specific Origin Murcia region, southeastern Spain
Certification PDO (2001)
Milk Type Goat’s milk
Milk Treatment Pasteurized
Rind Smooth, thin
Texture Firm and compact
Flavor Pleasantly acidic, slightly salty
Flavor Notes Delicate goaty aroma
Aroma Delicate goaty
Forms Cylindrical, sizes: 1.1, 2.2, and 3.3 pounds (0.5, 1, and 1.5 kilograms)
Age 21 to 45 days
Rennet Type Animal

Murcia Cheeses on AnyCheese

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