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Canarejal Cheese
About Canarejal Cheese
Canarejal is a soft cheese from Spain made from sheep's milk. It has a creamy texture and a pale yellow color. The cheese has a mild, slightly tangy flavor with a rich, buttery taste. Its soft consistency makes it a great choice for spreading on bread or crackers. Canarejal is often enjoyed as part of a cheese board or paired with fruits and nuts. It is best served at room temperature to fully appreciate its creamy texture and flavor.
Key Facts
| Country of Origin | Spain |
| Milk Type | Sheep's milk |
| Texture | Soft |
| Colors | Pale yellow |
