Valdeon

Important Facts
Country of Origin Spain
Specific Origin Posada de Valdeón, Picos de Europa Mountains
Certification
Milk Type Predominantly cow’s milk, 5% goat’s milk, some ewe’s milk
Milk Treatment Pasteurized or raw
Rind Natural
Texture Semifirm
Flavor Gentle spice, balanced salt
Flavor Notes Blue and green veins from Penicillium roqueforti, ivory paste, buttery texture, touch of acidity
Colors Ivory with blue and green veins
Forms Wrapped in sycamore leaves
Age 2 to 4 months
Rennet Type Penicillium roqueforti

Valdeon Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.