Tetilla

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Tetilla is a Galician cheese from Spain, named for its distinctive conical shape that resembles a breast (tetilla). It is made from cow's milk and has a smooth, creamy texture with a mild, slightly salty flavor. Tetilla is often served as a dessert cheese or melted over dishes like potatoes or bread.

Important Facts

Country of Origin Spain
Texture

Best Pairings for Tetilla Cheese

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