Gamonéu 
Gamonéu is a fatty, lightly smoked Spanish cheese made in parts of Asturias and protected by a Designation of Origin. It comes in two forms: the hard, dry del Puertu from the high passes and the creamier del Valle from the valleys.
Key Facts
| Country of Origin | Spain |
| Specific Origin | Asturias |
| Protection | PDO (2003) |
| Milk Type | Cow's, goat's and sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Thin, natural |
| Texture | Hard, artisan |
| Flavor | Buttery, nutty, smokey , spicy |
| Aroma | Smokey |
| Colors | Pale yellow |
| Forms | Truckle cylinders with flat ends, 500 g (18 oz) to 7 kg (15 lbs) |
| Also Known As | Gamonedo, Queso Gamonedo, Queso de Gamonéu |
What is Gamonéu Cheese?
Gamonéu comes from certain parts of the Principality of Asturias in Spain. It takes its name from the village of Gamonéu, where it was originally made, and it carries a Protected Designation of Origin.
Like other cheeses of the region, it is made from a combination of cow, goat and sheep milk. The cheese is lightly smoked. Moulds growing on the rind work their way slightly into the interior.
The rind is thin and natural, brownish with patches of red, green and blue. Gamonéu is sold as truckle cylinders with flat ends, in weights from 500 g (18 oz) up to 7 kg (15 lbs).
There are two distinct forms. Del Puertu is made in the high mountain passes, and it is harder and drier. It is also the rarer of the two, since production only happens during the summer months in the uplands. Del Valle, made in the lower valleys, is richer and creamier, and it is produced all year.
How Does Gamonéu Cheese Compare?
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